Pea And Ham Soup Pressure Cooker

Pea And Ham Soup Pressure Cooker. Pressure Cooker Split Pea Soup with Ham Skinnytaste When stored properly in airtight containers in the refrigerator, this Pressure Cooker Split Pea Soup with Smoked Ham Hock should keep for up to 4 days This recipe also freezes well for up to three months in airtight freezer-safe containers

Pressure Cooker Split Pea Soup with Smoked Ham Hock Whip & Wander
Pressure Cooker Split Pea Soup with Smoked Ham Hock Whip & Wander from whipandwander.com

Pressure Cooker Split Pea Soup with Ham is super easy to make and takes about 40 minutes from start to finish, and that includes the prep work!. Add ham bone, peas, water, chicken bouillon and bay leaf

Pressure Cooker Split Pea Soup with Smoked Ham Hock Whip & Wander

Pressure Cook Split Pea Soup: Add in 1 lb (454g) green split peas and 1 (2lb) ham bone or smoked pork hock To achieve a luxuriously smooth soup, consider pureeing a portion of it.Here's how: 1 This recipe also freezes well for up to three months in airtight freezer-safe containers

Pressure Cooker Split Pea Soup with Ham. Heat the oil in an 8 litre (280fl oz) pressure cooker, using a medium heat Add the vegetables and cook for 10 minutes or until the onion is soft

Pressure Cooker Split Pea Soup is a perfect way to use up your leftover holiday ham. Instant. Put lid on cooker, place rocker (if model has one) on vent pipe and bring to high pressure Pressure Cooker Split Pea Soup with Ham is super easy to make and takes about 40 minutes from start to finish, and that includes the prep work!.